Today marks our eighth month together. Boyfriend and I picked ilLido as we ate there on our first date and I had a pasta-coma after trying theirs. Four experiences here and the standard of the food has been fluctuating.
This is a cold dish which is really sweet. I think it is made with honeydew.
// Potato ball w/ breadcrumbs //
// Parma Ham //
Complimented w/ cherry tomatoes to ease the salty chunks in your mouth.
// Foie Gras //
I think they serve really good foie gras.
// Ravoli w/ beef fillings, topped with truffles and foie gras //
I wanted fettuccine all along, so the chef made me another dish.
// Fettuccine w/ Wagyu beef chunks and truffles //
Lastly,
// Miyazaki Wagyu Beef topped w/ truffles //
Was told that this is the only restaurant serving Miyazaki beef in Singapore.
// Chocolate Mousse Cake //
Mini surprise arranged by Ben when he made the reservation.
The grumpy manager introduced these alien pumpkins before we left. They are actually edible!
P/S. B, Thank you for the dinner. I love you.
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